Sage Dining joined the Casady family in 2012 to provide students with well-balanced, nutritious meals served family-style. The company was founded in 1990 with the goal to deliver superior food service and present an ethical, rewarding work environment for food service professionals. Sage offers a varied menu every day and always includes gluten-free and vegetarian options. Middle and Upper Division students can also select from fresh salad, soup, and sandwich bars. Lower Division students are served lunch in their classrooms each day.